On May 19th, Hult International Business School in collaboration with TEDx BayArea hosted an event in support of celebrity chef and food activist, Jamie Oliver’s Food Revolution Day. The mission of Food Revolution is to change the way people eat by educating every child about food, giving families the skills to cook from scratch again, and motivating people to stand up for their right to better food. May 19th marked the inaugural global Food Revolution Day and was celebrated in more than 500 cities in 57 countries.

At Hult’s San Francisco campus, graduate students, entrepreneurs, chefs, foodies, and local community members alike connected over their passion for real food, education, and healthy lifestyles. It was a chance for people to come together to share information, talents and resources; to pass on their knowledge and highlight the world’s food issues.

A special thank you to our speakers:
Chef Charlie Ayers
Larry Bain
Ari Cohen
Jeremy Kuempel
Matthew Guelke

Hearing your stories and working along side you to inspire real change was a truly memorable (and delicious) experience!

Photo Credit: Dirk Wilfling